DELEGATION OF
AUTHORITY
ABSENCE
OF GENERAL MANAGER
·
Prior to any prolonged absence (in
principle, more than 48 hours); the General Manager must designate his
replacement. The replacement should be the Deputy General Manager / Executive
Assistant Manager or, where this position does not exist, one of the Department
Heads.
REPLACEMENT OF THE GENERAL MANAGER
·
The General Manager should always prepare
in advance the Delegation of authorities which he intends to accord during his
absence to his replacement or replacements. The delegation of authorities must
be sufficient to ensure that the person or persons holding those powers can run
the Hotel effectively during the absence of the General Manager.
·
The delegation should nevertheless be
limited to the administration of day-to-day affairs, as mentioned above. In the
event of a major decision, and if the replacement or replacements should be
unable to contact the General Manager, the matter should be to be submitted to
the XXXXXXXXXXX
CEO prior to decision.
·
Delegations of authorities given by the
General Manager do not in any way affect his overall responsibility with
respect to XXXXXXXXXXX. Nevertheless, in cases of a delegation of authority in
the absence of the General Manager, the delegate may be held responsible for
the Hotel.
Communication
to Staff
In the event of several delegations, the staff must be informed of
the exact breakdown of authority between those holding delegations. Staff
members must co-operate with the replacement or replacements of the General
Manager exactly as if he were present in the Hotel.
Communication
to Head Office
Before leaving the Hotel, the General Manager must inform the
XXXXXXXXXXX CEO of his intention to leave, in conformance with General
Manager's absence procedure.
Communication
to Owning Company
The Presidents of the Owning Company or Operating Company should
be informed of any delegation of authority granted for the temporary absence of
the General Manager. In principle, they should be to be advised in this regard
by the General Manager 72 hours before he leaves, except in case of emergency.
Nevertheless, due notice may be accepted in some cases.
SPECIFIC
RESPONSIBILITIES
ADMINISTRATIVE,
FINANCIAL AND ACCOUNTING CONTROLS
·
The role of a General Manager consists of
three basic duties:
·
Planning
·
Management
·
Control
·
Financial matters should be delegated to
the Hotel Financial Controller, as set out in the Financial Control Manual. The
responsibilities of the Financial Controller should be as follows:
Accounting
Controls
·
Accounting controls consist in the
application of accepted accounting principles in the form of book entries,
book-keeping, record-keeping and journal-keeping, the preparation of balance
sheets and P& L statements, taxation, etc. The Financial Controller should
be responsible to the GM and ultimately to the Xxxxxxxxxxx International Indonesia
Finance Director.
·
Although the General
Manager does not have any direct involvement in actual accounting procedures,
he must alert the XXXXXXXXXXX CEO, Director of Finance or Director of Operations
if he has any doubt that they are not being properly performed.
Financial
Controls
These controls can be broken down into the following categories:
·
Cash-in-hand
·
Bank accounts
·
Accounts receivable
·
Loans
·
The General Manager should be jointly
responsible with the Financial Controller for their proper performance. The
General Manager must check on a regular basis the manner in which these
Procedures should be performed and controls which govern them should be
properly applied.
Administrative
Controls
This concerns the following:
·
Budget controls of expenditures and
investments.
·
Control of productivity (manpower levels
and manpower costs).
·
All internal controls (Cash, Income, Keys,
etc.).
·
The General Manager should examine the
monthly internal control report with the Financial Controller to monitor the
application of hotel internal controls.
·
Control of
employment contracts and legislation in force.
OTHER
RESPONSIBILITIES IN A NUT SHELL
VARIOUS
Written Approval of
Basic Accounting Documents.
·
This approval may be delegated to the
Executive Assistant Manager.
·
Payment Vouchers
·
Petty cash expenditures
·
Payroll records (each page).
·
Overtime
·
Hiring and payment of part-time help
·
Disciplinary suspensions, dismissals
·
Discounts and reductions
·
Special room prices and reductions
·
Complimentary services
·
Housing of employees in the Hotel for
reasons of work.
·
All order forms
·
Invitations and gifts
·
Set up of the Following Procedures within
the Context of XXXXXXXXXXX Policies
·
Credit agreements
·
Policy concerning deposits (advanced
payments)
·
Debt collection
·
Matters concerning business law
·
Disbursements to guests: authorization and
responsibility.
·
Other Procedures:
·
Salary advances: avoid advances of more
than one month's salary, reimbursable over several months.
·
Invitations
·
Employee meals, employee pre-requisites
·
Banquet prices
·
Opening mail and listing cheques received
in the mail
·
Record and filing systems
·
Purchasing
·
Security system for passkeys
·
Exchange rates and foreign currencies
·
Reports, declarations; legal and
indemnification for losses or damage.
·
Licenses
·
The above lists should be not exhaustive,
but serve as a guideline. Some should be highlighted in the following chapters
where pertinent.
REPORTS
DAILY
REPORTS
·
The Hotel Financial Controller in
agreement with the General Manager should prepare a daily report issued from
the Property Management System (PMS) with a forecast and year-on-year
comparisons for key Revenue results and Statistics. A copy of this report
should be distributed to all Heads of Department and service.
·
Whenever possible, Heads of Department
should be able to view the daily report on their Property Management System
terminal. This should economize on paper and photocopies.
Monthly Forecasts
·
The financial report and monthly forecasts
should be essential tools for the improvement for managing the business. The monthly forecasts should be sent to
the XXXXXXXXXXX CEO and Director of Operations by E-mail every Friday.
They should contain the forecasts for the coming 3 months, a month by month
actual and latest forecast for the year as well as an updated cash flow report.
Input for these forecasts should come from the property DOS, FC and GM. Any
anomalies in the receipts or in the costs and expenditures should be
highlighted in this report and the General Manager should then analyze the
cause of the deviation and determine corrective action to be taken.
·
The monthly forecasts, together with the
budgeting system, allow the Financial Controller to take all corrective action
necessary for reassigning resources based on a re-estimated volume of activity.
·
Any deviation (estimate/budget) greater
than 5% requires an explanation by the General Manager, both as to the causes
of the expected deviation and as to the corrective action to be taken.
PROCEDURE
·
Each department supervisor should
determine their volume of activity on receipt of this information, and
calculate the level of personnel costs and expenditure.
·
The Financial Controller should be to
assist in the establishment and monitoring of the expenditure information.
·
The data should be analyzed by the General
Manager and discussed during a meeting of department supervisors.
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